Irish Blackberry Cobbler Cocktail
Muddled blackberries release their precious juice to mix with
Irish whisky, sherry and simple syrup over crushed ice for a refreshing
cocktail that is perfect for Happy Hour.
This month’s BloggerCLUE is berries and the blog I am supposed to be poking around in, looking for berry recipes... Read full blog from - Food Lust People Love
Ingredients for two cocktails
16 ripe blackberries
3 oz or 90ml Irish whiskey
3 oz or 90ml simple syrup (I used simple syrup made from demerara sugar.)
1 oz or 30ml cream sherry (Heather says: optional. I put it in. Hey, go big or go home.)
Ground cinnamon (Heather used nutmeg. You can choose.)
Crushed ice for two glasses
2-3 ice cubes
Full recipe at - Food Lust People Love
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